This food is very tasty if eaten again hujan2 fitting, flat green chilli sambal paste ma ... hmmmm enyaaakk ahh so remember the first time in Malang ngekos .. Uh yes if in the area surrounding Malang and his name is usually hell-ote ote but there is a reference to Heci ato Weci, but what's in a name that is important it's the same ... make yuk, Kok easy bikinnya and ga 'ya have to asking for the dose because the dose pake feeling aja heheheOte-Ote Sambel Petis
Material:- 250gr Wheat Flour- 2 carrots cut into matchsticks for- 1 egg- 250 g small shrimp- Thinly sliced cabbage --- but yesterday ga 'make because it feels so weird, instead of a pinch of sprouts aja- Green onion slices to taste (a lot is fine)- Salt to taste- Royco enough chicken flavor- Sufficient water alsoMethod:1. mix all ingredients add water little by little, stirring constantly, try not too watery.2. Heat the oil on a skillet, put butter into the oil 1/2sdm (meaning let ga 'sticky) and soak the spoon vegetables into the hot oil.3. Put the dough into a ladle that had been soaked give 1 or 2 shrimp tail on it and then insert it into the skillet and fry, usually if already slippery dough will be loose itself from the spoon vegetable (kalo ga 'lepas2 also taken out of the spoon vegetable aja pake small Sutil / spoon), cooking until done.4. Proceed as above until the dough runs out.for chili paste:1sdm shrimp pasteCayenne pepper 3 pcsUlek chili shrimp paste and then dilute with a little water.Ote-ote ready invaded ...
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